If you’re a Mediterranean food lover like me, Dish N Dash in Cupertino is a full-on flavor journey worth bookmarking. From the moment I glanced at the menu, I knew I was in for a feast—not just of food, but of texture, spice, and that home-cooked warmth only authentic cuisine can deliver.
I kicked things off with their Hot Appetizers—the golden, crisp Falafel was a standout, perfectly spiced and satisfyingly crunchy. The Lentil Soup? Comfort in a bowl. Then came the Sambusak Dajaj and Kibbeh, savory pockets of seasoned meats and herbs that melted in my mouth.
Their Cold Appetizers are no less impressive. Hummus and Babaghanouge were creamy, rich, and perfect with warm pita. The Zeit & Zaatar was fragrant and earthy, while the Tabouli brought a bright, herby contrast.
The Grill selections are where Dish N Dash flexes its fire-kissed flair. The Lamb Kebab was juicy and aromatic, while the Chicken Kebab had that ideal char without sacrificing tenderness. For something hearty, try the Ground Lamb & Beef Kebab—robust and deeply flavorful.
In the Entrees, the Beriani Dajaj stood out—spiced rice layered with tender chicken. But don’t sleep on the Mansaf, a traditional dish that’s both hearty and soulful. For plant-based fans, the Tabsi Falafel is a dream, while the Tabsi Salmon adds a fresh, flaky twist.
Dessert? Absolutely. Their Baklava Crumble hits that sweet, nutty note, and the Kanafeh? Pure magic. Add in a Saffron Tres Leches and you’ve got dessert heaven.
To sip, the Citrus Spice juice is refreshing, and their Date Smoothie is a rich, indulgent treat.
Dish N Dash doesn’t just serve food—they serve a story in every bite.